Friday, 8 January 2016

Mini Neapolitan Doughnuts

Click here for a video tutorial

Makes: approx. 16 doughnuts     Overall time: under an hour


for the Doughnuts:
➥ 200g Plain flour
➥ 125g Caster sugar
➥ An Egg
➥ 140ml Whole milk
➥ 1 tsp Vanilla extract
➥ 50g Unsalted Butter, melted
➥ 2 tsp Baking powder
➥ 20g Cocoa powder

for the Decorations:
➥ Icing sugar
➥ Whole milk
➥ 1 tsp Strawberry extract
➥ Red/pink gel colouring
➥ Optional: sprinkles


1. To make the doughnuts, place all the ingredients minus the cocoa powder into a bowl and blend until everything is smooth. Split the mixture in half into two bowls and add cocoa powder into one of them. Blend until smooth.

2. Spoon both mixtures into two separate piping bags. Lightly oil the doughnut maker, pipe half of each mixture into each ring and close the lid.

4. Once your doughnuts are cooked, they should be a golden brown. Leave them on the side to cool down.

5. For the icing, just mix the icing sugar, milk, strawberry extract and pink gel food colouring in a bowl.

6. Dip the doughnuts into the icing and sprinkle decorations to finish.


  1. Thanks for the recipes, it looks so delicious !! :3


  2. Oh my gosh, how cute are these!!! I love that idea of strawberry icing on chocolate and vanilla batter. They look so delicious.