Wednesday, 9 December 2015

Rilakumma Biscoff Chiffon Cake


After making the Totoro Chigiri pan (Pull-apart bread) (you can try this recipe out too on here!), I wanted to attempt baking something else that was anime-related. So here we are, this week I decided to incorporate one of my all-time favourite spreads Biscoff (after peanut butter) with something cute and in my opinion, I think it turned out pretty okay! So if you want to learn how to re-create this recipe, click here

Serves: 8-12
Prep time: 1 hour
Baking time: 1 hour - 1 hour 15 minutes

INGREDIENTS
Egg Yolk Mixure
➥ 120g Caster sugar
➥ 5 Egg yolks (Room temperature is best)
➥ 130ml Whole milk
➥ 160g Plain Flour
➥ 2 tbsp Biscoff
➥ 30g Cocoa powder
➥ 1/2 tsp Salt
➥ 1 tsp Baking powder
➥ 1 tsp Cream of tartar 

Meringue
➥ 5 egg whites, beaten
➥ 90g Caster sugar

Icing and Decoration
➥ Icing sugar
➥ A little whole milk
➥ Whipping cream
➥ Gel food colouring (Black and brown)
➥ 2 x Biscuits (for the ears)


Chiffon cakes are known to be finicky and difficult to make so don't be disheartened if you didn't succeed the first few attempts! 

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